Find All FIFO Hospitality Jobs in VIC 🇦🇺🏗️

• Travel to regional and interstate locations with high-performing team
• Engage in high-volume donor acquisition for leading non-profits
• Competitive base rate, uncapped commissions, and industry-leading bonuses

• FIFO and DIDO Opportunities
• Work for a 100% Australian owned and operated company
• Competitive salary applies

• Support chefs with food prep, portioning, plating; maintain cleanliness
• Handle stock rotation, waste disposal, deliveries, and service areas
• Positive attitude, attention to detail, safety mindset, team player

• Career progression opportunities supported by personalised development plans
• Flights, Accommodation and Uniforms apart of the package
• Access to our partnership with Maxxia for over 100 employee benefits

• Maintain high lounge standards with exceptional customer service
• Perform food prep, monitor buffet stations, uphold safety compliance
• Requires RSA certification, police check for ASIC, travel allowance

FIFO village supervisor on a 8/6 roster

• Prepare, cook, and present dishes to high standards
• Maintain strict stock rotation, cleanliness, and food safety standards
• TAFE-qualified with strong work ethic, flexibility, and punctuality

• Choose your roster. Regular 2:1 swings and flexible casual shifts.
• Weekly pay cycle: get paid on time, every time.
• Opportunity to become FMG Induct and expand your FIFO credentials.

• Support front-of-house team with lounge service
• Maintain high standards in presentation and customer service
• Commitment to safety, punctuality, and attention to detail required

• Use your transferable skills in customer service, inventory management
• Work independently and make an impact by delivering an essential service
• Perfect FIFO entry opportunity great for hospitality and retail professionals

• Our Travel Team spends approximately four weeks every two months working across different locations throughout Australia. Applicants must...

• Weekly Pay
• Diverse Role
• Competitive Rates

• Prepare buffet-style meals for breakfast, lunch, dinner, and desserts
• Certificate III in Commercial Cookery & experience in bulk catering
• Maintain food safety standards, manage stock efficiently, support kitchen team

• Casual FIFO Kitchenhands | 2:1 Rosters & Leave Cover | ASAP Starts
• Kitchen-Only Roles | Pot Wash, Food Prep, Cleaning & Dining Duties
• Unrestricted WA Manual Driver's Licence Essential

• Prepare and cook dishes following provided recipes in commercial kitchens
• Oversee kitchen staff, involve in menu developing, ordering, and hygiene
• Minimum 2 years experience, work 5 days weekly shifts, relocate

• FIFO Chef
• Kitchen Hand and Housekeeping
• 200-man camp

• Lead kitchen team to deliver exceptional food services
• Manage stock, budgets, and ensure compliance with safety standards
• Trade Qualified Chef with strong leadership and organizational skills

• 14/7 Lifestyle roste
• Food and accommodation provided at our Villages

• Assist with food and beverage service in a friendly manner
• Maintain hygiene standards and accurate allergen information
• Experience in catering or food service environment required

• 8:6 or 14:7 FIFO from Perth
• Accommodation with your own private ensuite (linen, tv, fridge, aircon, wifi)
• Recreational facilities, such as gyms and pools

• 3+ years experience in high-end corporate dining or 5-star hotels
• Skilled in 3 plate carry, silver service, with food knowledge
• Must have current NSW RSA and National Police Check

• Maintain cleanliness and comfort in remote workforce accommodation facility
• Perform housekeeping, laundry, and sanitation duties with attention to detail
• Housekeeping experience, First Aid certified, lift 50 lbs

• Preparing cream cheese and sweet fillings for wood-fired bagels
• Following precise recipes, batch weights, timings, and temperatures
• Maintaining bakery cleanliness, organization, and stock rotation

• Assist in food preparation, service, and kitchen cleanliness
• Experience in hospitality or commercial kitchen environment required
• Flexible, reliable, and passionate about delivering excellent customer service

• Lead front and back of house operations with large teams
• Ensure high standards in food quality, customer service, safety
• Recruit, train, manage team performance and maintain profitability

• Prepare, cook, and present high-quality dishes following established recipes
• Certificate IV in Commercial Cookery & 1 year relevant experience
• Maintain kitchen hygiene, monitor food quality, and assist Head Chef

• Crafting exceptional coffee with focus on specialty coffee
• Minimum 2 years' barista experience and strong coffee culture knowledge
• Current Victorian RSA Certificate and flexible rotating roster availability