Find All FIFO Hospitality Jobs in Melbourne VIC 🇦🇺🏗️

• Part-time and casual shifts with flexible schedules
• Food & beverage service, basic food prep, and kitchen assistance
• Maintain cleanliness, assist chefs, and uphold customer service standards

The Chef is responsible for preparing high-quality, nutritious, and resident-centred meals at Prospect Hill Village.

• Contribute to front of house team with food service
• Maintain food service areas and drive exceptional customer service
• Prior experience, safety mindset, and professional appearance required

• Friendly and Professional team
• Dynamic teams and supportive management
• Long term client partnerships mean job stability, longevity and career growth

• As the Chief Kitchen Steward, you will play a vital leadership role in maintaining the highest levels of hygiene and organisation across...

The Orrong Hotel is looking for an experienced chef to join the team

• Maintain cleanliness and hygiene standards in kitchen environment
• Strong work ethic, communication skills, and ability to multitask
• Previous experience in similar role; career advancement opportunities available

This position supports overall kitchen operations through food preparation, cooking, plating, and maintaining a clean, safe, and efficient workspace.

• Assist chefs with food prep and maintain kitchen cleanliness
• Attention to detail, punctuality, safety mindset, and professional appearance
• Benefits include penalty rates, travel allowance, parental leave, training

• Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
• Small town, big community feel with staff pool, gym and weekly activities.
• Affordable accommodation, shift meals, resort discounts to cut cost of living.

• Utilize local produce for world-class culinary experience
• Trade qualifications and experience in high-quality dining required
• Opportunity for career growth within Baillie Lodges properties

• Work within the luxurious wilderness
• Baillie Lodges - a Luxury Brand with amazing employee engagement and culture
• Join our tight-knit team at Southern Ocean Lodge

• Lead and manage all aspects of Amenity Services in Melbourne
• Minimum 3+ years experience in 5-star hospitality leadership
• Strong culinary understanding and effective team management skills required

• Make a difference in Patient Care.
• Work with a Dedicated Team.
• Join a New, State-of-the-Art Hospital.

• Assist in food preparation, customer service, and till operation
• Desired: customer service, basic food handling, and coffee experience
• Requires RSA, Working with Children Check, and organizational skills

• Experience the thrill of a major sporting event - The Australian Open
• Enjoy a fast-paced, high-energy workplace where no two days are the same.
• Contribute to a global event with media coverage, spotlighting your skills

• Support head chef, propose new dishes, calculate costs
• Ensure junior staff follow cooking techniques, monitor kitchen hygiene
• Certificate IV in Cookery, 1 year experience, flexible work schedule

• Plan, prepare, and cook high-quality meals for residents
• Maintain food safety compliance and kitchen equipment management
• Build resident engagement, manage procurement, and support teamwork

• Minimum 3 years experience in corporate dining or fine dining
• Skilled in 3 plate carry, silver service, and barista coffee
• Impeccable grooming, customer service, and advanced food safety knowledge

• Assist with food prep, kitchen duties, and dishwashing tasks
• Minimum 1 year experience as a Kitchenhand required
• Availability for Monday - Friday shifts in South Eastern Melbourne

• Plan, direct, and supervise food preparation and cooking activities
• Minimum 3 years experience in commercial kitchen required
• AQF Diploma in relevant field and bilingual proficiency preferred

• Prepare, cook, and plate dishes to meet quality standards
• Maintain clean, safe kitchen; follow food safety and hygiene
• Previous kitchen experience preferred; training provided for right candidate

• Maintain cleanliness and hygiene standards in kitchen environment
• Strong work ethic, communication skills, and ability to multitask
• Previous experience in similar role; career advancement opportunities available

• Guide and lead team, ensuring excellent guest experience
• Assist Lounge Manager, mentor food & beverage team
• Reliable, safety-oriented individual with strong communication skills

• Prepare and cook Indian street snacks, tandoori dishes, and curries
• Certificate III/IV in Commercial Cookery or equivalent experience required
• Minimum 1 year experience in Indian cuisine with food safety knowledge

• Assist with meal preparation, portioning, and food service
• Deliver meals to patients and staff with care and detail
• Support chefs and kitchen staff with daily tasks