Find All FIFO Kitchen Jobs in Melbourne VIC 🇦🇺🏗️

• Support head chef, propose new dishes, calculate costs
• Ensure junior staff follow cooking techniques, monitor kitchen hygiene
• Certificate IV in Cookery, 1 year experience, flexible work schedule

Five star hotel seeking a passionate Demi Chef to join our team providing and preparing meals for our employees in our dedicated employee café .

• Maintain cleanliness and hygiene standards in kitchen environment
• Strong work ethic, communication skills, and ability to multitask
• Previous experience in similar role; career advancement opportunities available

The Orrong Hotel is looking for an experienced chef to join the team

• As the Chief Kitchen Steward, you will play a vital leadership role in maintaining the highest levels of hygiene and organisation across...

This position supports overall kitchen operations through food preparation, cooking, plating, and maintaining a clean, safe, and efficient workspace.

• Prepare and cook high-quality dishes to presentation standards
• Certificate IV in Commercial Cookery and 1 year experience required
• Ensure kitchen compliance with hygiene and OH&S regulations

• Work within the luxurious wilderness
• Baillie Lodges - a Luxury Brand with amazing employee engagement and culture
• Join our tight-knit team at Southern Ocean Lodge

• Prepare and cook Indian street snacks, tandoori dishes, and curries
• Certificate III/IV in Commercial Cookery or equivalent experience required
• Minimum 1 year experience in Indian cuisine with food safety knowledge

• Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
• Small town, big community feel with staff pool, gym and weekly activities.
• Affordable accommodation, shift meals, resort discounts to cut cost of living.

• Prepare, cook, and plate dishes to meet quality standards
• Maintain clean, safe kitchen; follow food safety and hygiene
• Previous kitchen experience preferred; training provided for right candidate

• Plan, prepare, and cook high-quality meals for residents
• Maintain food safety compliance and kitchen equipment management
• Build resident engagement, manage procurement, and support teamwork

• Assist with food prep, kitchen duties, and support chefs
• Experience in similar role and strong work ethic required
• National Police Check and full working rights necessary

• Assist with meal preparation, portioning, and food service
• Deliver meals to patients and staff with care and detail
• Support chefs and kitchen staff with daily tasks

• Support kitchen team by cleaning, washing dishes with dishwasher
• Maintain clean, sanitary kitchen environment for food relief charity
• Flexible Friday afternoon volunteer commitment, training provided

• Create innovative menus with fresh, local ingredients
• Ensure high-quality presentations and cater to dietary needs
• Work in a fast-paced environment with positive attitude