Find All FIFO Kitchen Jobs in Sydney NSW 🇦🇺🏗️

• Cert 111 Commercial Cookery & bulk cooking experience required
• Work in team to deliver exceptional quality & service
• Trade certified chef with White Card & National Police Clearance

• Meals, accommodation provided whilst at work
• On Site Recreational Facilities
• Flights provided from Sydney or Melbourne

• Prepare, cook, and serve meals for residents and guests
• Experience in high volume buffet-style kitchen with food safety
• Certificate 3 or 4 in Commercial Cookery and White Card required

• Meals, accommodation provided whilst at work
• Full Time Employment
• FIFO from Sydney or DIDO for locals

• Prepare high-quality meals for mining accommodation residents
• Experience in bulk cooking and food safety certification required
• Work on rotating day/night rosters at regional NSW sites

• Monday - Friday with set hours, enjoy a great work-life balance with no weekends
• Modern, purpose built centre & excellent kitchen facilities
• Inclusive & supportive team & get mentored by our experienced centre management

• Prepare high-quality meals for mining accommodation residents
• Experience in bulk cooking and food safety certification required
• Work on 7 or 14-day swing rosters in regional NSW

• Stable 2:1 roster offering great work-life balance
• Variety of roles across hospitality and utility tasks
• Competitive salary, training, and development opportunities

• Experienced cook for bulk cooking in remote village setting
• Australian Certificate III or IV Commercial Cookery required
• Competitive salary, accommodation, and training opportunities provided

• New Hospital
• Work within a large organisation
• Make a difference in the community

• Bulk cooking at mine sites in team environment
• Rotating shifts for breakfast, crib, and dinner meals
• Opportunity for ongoing work with provided transport and accommodation

Multiple roles available on exciting new projects, apply today!!

• Prepare and cook diverse menu items to venue standards
• Maintain kitchen cleanliness, stock control, and food safety practices
• Certificate III in Commercial Cookery and experience in busy venues

• Newly created role within our Central Kitchen Operations Team
• Play a pivotal role in the kitchen operations
• Join the ever growing business and a leader in sushi franchise

• Lead kitchen operations for breakfast, crib & dinner service
• Manage team of chefs, kitchen hands & dining room staff
• Cert III in Commercial Cookery, experience in bulk catering

• Over $35 p/h minimum
• Opportunities for career growth
• Rewarding role in fast passed environment

• Assist in high-volume, bulk catering for hospital patients
• Maintain stock control, follow health & safety procedures, kitchen cleanliness
• Require basic food prep skills, communication, NPC & WWCC

• Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
• Small town, big community feel with staff pool, gym and weekly activities.
• Affordable accommodation, shift meals, resort discounts to cut cost of living.

• Maintain clean kitchen and equipment; follow health regulations
• 1 year experience in restaurant/cafe hospitality; time management skills
• Part-time role in state-of-the-art kitchens; Monday to Friday